Also known as Sarda in Spain. Mackerel is processed, then put in olive oil virgin extra.

This delicious delicatessen is produced under strict higiene measures in the little village of Barbate, near Tarifa with traditional methods.

You will have an exclusive product from Andalucía with all the guarantees.

It is specially recommended with coal grilled red peppers and fresh onions.

Its content in Omega-3 fatty acids makes of it an excellent prevention against heart deseases.