Olive oil is one of the healthiest types of cooking oil. It's good for the heart, it lowers bad cholesterol and it impedes certain types of aging. Choosing the right extra virgin olive oil can be difficult to do because slick ads often confuse consumers with labels like "lite" or "cold pressed." The true quality of extra virgin olive oil depends on the quality of the olive and on how the oil was processed.

In Alandafoods we know these facts and look for you the best olive oils from Andalucia with special interest upon the row material, the olives.
Thus we bring you only selected oils whose producers have been previously visited to check not only the quality of the olives but also the quality of their premises.